With fresh, British seasonal produce prepared in house daily, we enjoy going that extra mile to ensure your visit is a taste sensation to remember. The hotch potch of British Isle sourced seafood will lure back any insatiable guests before they’ve even taken a bite from our scrumptious dessert list. Our menu changes with the seasons so be sure to make a return visit to see what’s next.
Food service hours:
Monday- Friday: 12pm – 4pm & 5.30pm - 10.30pm
Saturday- Sunday: 12pm- 10pm
Three courses £85
We require your order a minimum of 7 days prior to your event.
Sample menu, subject to change seasonally
Salt beef brisket, capers, gherkins and smoked mayonnaise
Tomato and berry salad with tomato water, watermelon and chives
Salted cod with crushed potatoes, chorizo, tomato and thyme vinaigrette
Pan-roast fillets of Dover sole with crab-crushed Jersey Royals, sauce grenoble
Meantime Yakima Red beer-braised pork cheeks, creamed carrots and crispy potatoes
Pumpkin and butternut, goats curd cannelloni, eryngii mushroom and sage broth
Edamame bean-stuffed portobello mushroom, broccoli, beetroot ketchup
Vegan meringue, raspberry sorbet, fruit caviar
Passion fruit delice, pineapple gel, coconut ice cream, white chocolate curl
Chocolate parfait, candied beetroot, crème fraiche ice cream, chocolate soil
Coffee, salted caramel truffles
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762