With fresh, British seasonal produce prepared in house daily, we enjoy going that extra mile to ensure your visit is a taste sensation to remember. The hotch potch of British Isle sourced seafood will lure back any insatiable guests before they’ve even taken a bite from our scrumptious dessert list. Our menu changes with the seasons so be sure to make a return visit to see what’s next.
Food service hours:
Monday- Friday: 12pm – 4pm & 5.30pm - 10.30pm
Saturday- Sunday: 12pm- 10pm
Pre-orders are required 7 days in advance of your event.
Please note that our dishes may contain nuts or traces of nuts, lactose or gluten. Fish dishes may contain small bones.
All weights stated are uncooked weights.
Baked Somerset camembert, rosemary & thyme, chilli olives, garden vegetables, beetroot dip, seeded crackers & sourdough
Scotch egg, salami, duck & juniper croquettes, wild boar terrine, Butler's Secret, Hampshire venison sausage, winter pickles, chutney, sourdough
Fishcake, smoked salmon, chilli squid rings, whitebait & aioli, Rosary Ash goat's cheese, sourdough
Mini chicken burger
Mini prime British beef burger
Mini ale battered cod bap
Black pudding duck Scotch egg
Fennel & chilli crusted baby squid, crème fraiche
Mini sausage, honey & mustard
Duck & juniper croquettes
Artichoke & spinach
Roasted carrot, ginger & miso
Black bean hummus
Sweet potato fries
Beetroot & butternut squash
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762