With fresh, British seasonal produce prepared in house daily, we enjoy going that extra mile to ensure your visit is a taste sensation to remember. The hotch potch of British Isle sourced seafood will lure back any insatiable guests before they’ve even taken a bite from our scrumptious dessert list. Our menu changes with the seasons so be sure to make a return visit to see what’s next.
Food service hours:
Monday- Friday: 12pm – 4pm & 5.30pm - 10.30pm
Saturday- Sunday: 12pm- 10pm
Finger buffet is charged at £15 per person for 8 of the following options. Please note we require a minimum order for 20 guests.
Tidbits are charged individually and require a minimum order of 10 servings per option.
Pre-orders are required 7 days in advance of your event.
Smoked salmon on toast (Can be GF)
Chicken liver parfait on toast
Prosciutto, pear and gorgonzola rolls
Bacon wrapped blue cheese stuffed mushroom
Halloumi & pepper skewer (V, GF)
Sesame falafel (V)
Tomato, red onion and basil crostiny
Mini fish cake, tartar sauce
Mini chicken burger
Mini prime British beef burger
Seasonal scotch egg
Fish finger sandwich
By filling in your details you are agreeing to hear from Young's and this pub from time to time. Your details will be stored in accordance with the Data Protection Act and we promise never to share your details with anyone else.
You may unsubscribe from Young's pubs at any time simply by clicking on the unsubscribe button at the bottom of the email or by emailing firstname.lastname@example.org.
Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762