Wine & Dine Elegant pub dining is what we do best, from our Colchester Pyefleet oysters and hand dived scallops to our classic pub grub dishes of traditional fish & chips we only use the freshest British ingredients. Book a table
Gin & Cocktails The Boulevard on the first floor is the go to bar for Chelsea socialites. With an extensive list of gins and contemporary cocktail menu there’s no better place to see and be seen! Boulevard Bar
Weekend dining Whether you’re brunching with friends or family feasting with one of our Sunday roasts, The Hollywood Arms is where you want to spend your long lazy weekends. Book a table
A LA CARTE
Valentines Day Menu
Light Bites & Sharers
SUNDAY
Wine List
Six Nation Burger Menu
Starters
Verbena olives
  • £3.50
Warm sourdough, salted butter
  • £3.50
Oysters - Pyefleet Pure's

Delicious Colchester Pyefleet Pure Oysters dressed with Sangria sorbet

  • £3.00
Scallops, cauliflower puree, pickled cauliflower salad, pine nut crumble, pomegranate oil
  • £9.50
Roast butternut squash soup, chilli oil, warm sourdough, salted butter
  • £6.50
Fried Whitebait, caper berries & harissa mayo
  • £9.00
Glazed pig cheeks, caramelised pineapple, pickled red cabbage, crispy shallots
  • £9.00
Sharers
Molasses Braised Ox Cheek

Black garlic mayo, roasted peppers, flatbreads

  • £20.00
Raclette Board

Baked Somerset Camembert, Dorset Coppa, sage & mustard Salami, pickles, new potatoes, artichoke, sourdough

  • £22.00
Whole cracked crab

N'duja creole sauce, yoghurt, crispy parsley

  • £35.00
Mains
Herb crusted Hake

fennel, leeks & samphire salad, chilli jam

  • £18.00
28 day aged Angus ribeye steak, hand cut chips, Chalk Farm Valley watercress

Add a sauce - Peppercorn, Béarnaise, Chimichurri butter £2.50

  • £26.00
28 day aged Rump steak, hand cut chips, watercress

(med-rare)
Add a sauce - Peppercorn, Béarnaise, Chimichurri butter £2.50

  • £19.00
Grilled Welsh Lamb Rump

Baked golden beetroot, grilled spring onions, shallot puree, rosemary jus

  • £18.00
Pearl Barley & Butternut Squash Salad (vg)

Dates, pumpkin seed, vegan feta, cress, spring onion, molasses dressing

  • £14.00
The Hollywood Arms burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, hand cut chips

add bacon 1

  • £15.00
Young's Beer Battered Cod

Hand cut chips, pea puree, tartare sauce

  • £16.50
Spiced Beetroot & Courgette Burger (vg)

feta, lemon vegan mayo, beetroot bun

  • £14.00
Slow Roast Pork Belly

Miso broth, crispy seaweed, pak choi, shimeji mushrooms, crackling

  • £17.00
Sides
Hand cut chips
  • £4.50
Truffle buttered Jersey mids
  • £4.50
Spring greens, salted butter
  • £4.50
Glazed carrots, tarragon
  • £4.50
Tenderstem broccoli, garlic & lemon
  • £4.50
Puddings
Sticky Figgy Pudding

Classic Custard

  • £6.50
Treacle Tart

Vanilla Ice Cream

  • £6.50
Banoffee Pie

Bananas, cream, toffee

  • £6.50
Chocolate Brownie (vg)

Salted caramel Ice cream or Vegan alternative

  • £6.50
Selection of ice cream

Vanilla, chocolate, strawberry, salted caramel, raspberry ripple

  • £5.00
Hollywood Cheese Board

Selection of locally sourced British cheeses, apple chutney & seeded crackers

  • £9.00

Subject to seasonal changes

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Amuse Bouche

Selection of canapes on arrival

Cheese & Oil Course

Rib-eye, King Prawns, Scallops, Hake, broccoli, ciabatta, apple, celery, sautéed potatoes, asparagus, aubergine

Chocolate Course

Strawberries, chocolate, homemade marshmallow, banana, dates, honeycomb, pineapple

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Light Bites
Spiced Padron Peppers

Spiced seasoning, vegan lemon aioli

  • £7.00
Mini Moules Mariniere

Skinny fries

  • £8.00
Young's Ale Braised Chorizo

Beer sourdough

  • £8.00
Bread Crumbed Tofu

Kim chi, vegan mayo

  • £7.00
Crab Buns

Dressed white crab, shredded baby gem, ginger, lime, rosemary mayo

  • £8.00
Crispy Shredded Duck Leg

Peach chutney, spring onion, kohlrabi, flatbread

  • £9.00
Baked Vegan Feta

Organo & tomato, rosemary & sea salt focaccia

  • £7.00
Sharers
Dozen Pyefleet Pure Oysters

Lemon, Tobasco, dressing of the day

  • £30.00
Crack Whole Crab

N'duja sauce, yoghurt, crispy parsley

  • £35.00
Raclette Board

Baked Somerset Camembert, Dorset Coppa, sage & mustard salami, pickles, new potatoes, artichoke, sourdough

  • £22.00
Molasses Braised Ox Cheek

Black garlic mayo, roasted peppers, flatbreads

  • £20.00

There may be some seasonal changes
All dishes available for pre order

Take a look at our Menus

Our Menus

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of the Menu
Starters
Verbena olives
  • £3.50
Warm sourdough, salted butter
  • £3.50
Oysters - Pyefleet Pure's

Delicious Colchester Pyefleet Pure Oysters dressed with Sangria sorbet

  • £3.00
Scallops, cauliflower puree, pickled cauliflower salad, pine nut crumble, pomegranate oil
  • £9.50
Roast butternut squash soup, chilli oil, warm sourdough, salted butter
  • £6.50
Fried Whitebait, caper berries & harissa mayo
  • £9.00
Glazed pig cheeks, caramelised pineapple, pickled red cabbage, crispy shallots
  • £9.00
Sharers
Molasses Braised Ox Cheek

Black garlic mayo, roasted peppers, flatbreads

  • £20.00
Raclette Board

Baked Somerset Camembert, Dorset Coppa, sage & mustard Salami, pickles, new potatoes, artichoke, sourdough

  • £22.00
Whole cracked crab

N'duja creole sauce, yoghurt, crispy parsley

  • £35.00
Roasts

All served with roast potatoes, seasonal greens, beetroot puree, Yorkshire pudding, carrots, gravy

Roast Sirloin of beef
  • £19.00
Lemon & Thyme Roast Chicken Supreme
  • £17.00
Welsh Lamb Rump
  • £18.50
Spinach & Wild Mushroom Wellington
  • £15.00
Hollywood Roast

All 3 of the meats!

  • £24.00
Whole Roast Chicken

Sharer for 2. Please pre order to ensure we save one!

  • £30.00
Mains
Herb crusted Hake

fennel, leeks & samphire salad, chilli jam

  • £18.00
28 day aged Angus ribeye steak, hand cut chips, Chalk Farm Valley watercress

Add a sauce - Peppercorn, Béarnaise, Chimichurri butter £2.50

  • £26.00
28 day aged Rump steak, hand cut chips, watercress

(med-rare)
Add a sauce - Peppercorn, Béarnaise, Chimichurri butter £2.50

  • £18.00
Grilled Welsh Lamb Rump

Baked golden beetroot, grilled spring onions, shallot puree, rosemary jus

  • £18.00
Pearl Barley & Butternut Squash Salad (vg)

Dates, pumpkin seed, vegan feta, cress, spring onion, molasses dressing

  • £14.00
The Hollywood Arms burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, hand cut chips

add bacon 1

  • £15.00
Young's Beer Battered Cod

Pea puree, hand cut chips, tartare sauce

  • £16.50
Spiced Beetroot & Courgette Burger (vg)

feta, lemon vegan mayo, beetroot bun

  • £14.50
Slow Roasted Pork Belly

Miso broth, crispy seaweed, pak choi, shimeji mushrooms, crackling

  • £17.00
Sides
Hand cut chips
  • £4.5
Truffle buttered Jersey mids
  • £4.5
Spring greens, salted butter
  • £4.5
Glazed carrots, tarragon
  • £4.5
Tenderstem broccoli, garlic & lemon
  • £4.5
Puddings
Sticky Figgy Pudding

Classic Custard

  • £6.50
Treacle Tart

Vanilla Ice Cream

  • £6.50
Banoffee Pie

Bananas, cream, toffee

  • £6.50
Chocolate Brownie (vg)

Salted caramel Ice cream or Vegan alternative

  • £6.50
Selection of ice cream

Vanilla, chocolate, strawberry, salted caramel, raspberry ripple

  • £5.00
Hollywood Cheese Board

Selection of locally sourced British cheeses, apple chutney & seeded crackers

  • £9.00

Subject to seasonal changes

Take a look at our Menus

Our Menus

BOOK NOW

Share our menu

Back to the top
of the Menu
Take a look at our Menus

Our Menus

BOOK NOW

Share our menu

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of the Menu
English Burger

Youngs ales beer battered cod fillet, shredded iceberg, tartare sauce, brioche bun

  • £14.50
Take a look at our Menus

Our Menus

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of the Menu

Succulent Sunday Roast

Famous for having the best Sunday roast in both Chelsea and Fulham, we pride ourselves on our local, seasonal meat and veg.  So why not pop by for lunch after a morning of shopping on the Kings Road.

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020 7349 7840