- 020 7349 7840
- hollywoodarms@youngs.co.uk
- Open Today
Small Plates
Garlic and thyme butter
- £5.00
Blackcurrant jam
- £5.50
- £8.00
Fresh fig and parma ham salad
- £9.00
Dill mayo
- £8.50
Pomegranate dressing, Single/Dozen
- 3.5/40
Sharers
Toasted sourdough, onion jam
- £17.00
Ranch dressing
- £25.00
Baba ganoush, crudités, flatbread
- £24.00
Hollywood Cuts
All steaks are 28 dry aged, grass fed and farmed in Britain.
Served with hand cut chips and watercress salad
- £21.00
- £34.00
Weekly changing premium cut
Mains
Ask a team member about today’s special!
Cheese, beer onions, shredded lettuce, ketchup, mayo, pickles, hand cut chips
- £16.00
Cheese, beer onions, shredded lettuce, ketchup, mayo, pickles, hand cut chips
- £16.00
Mushy peas, tartare sauce, grilled lemon
- £17.00
Crushed root vegetables, gravy
- £17.00
Kale pesto, sauteed cavelo nero, chestnut crumble
- £14.00
Puddings
Caramel sauce, salted caramel ice cream
- £6.50
Coconut ice cream
- £6.50
Custard
- £6.50
Driftwood (Goats Cheese), Dorset Blue Vinny, Godminster cheese, toasted campagrain, red onion jam
- £11.50
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 6 or more are subject to a discretionary service charge of 12.5%
Starters
Mozzarella, basil & sunflower pesto
- £9.00
Lemon crème fraiche
- £5.00
White bloomer, balsamic & olive oil
- £4.50
Chilli & chive oil
- £6.50
mignonette dressing
- £4.00
Sharers
toasted bread, onion jam
- £16.50
Parma ham, sliced chorizo, baked gammon, mozzarella, pitted olives, bloomer
- £22.00
Marinated grilled vegetables, crispy smoked chickpeas, hummus, aioli, baguette
- £17.00
Roasts
All roasts served with Yorkshire puddings, duck fat potatoes with rosemary and garlic, crushed roots,
Maple roast carrots, creamy leeks and sauteed spring greens
Bottomless fully loaded smokey bloody Mary's for £20
Slow cooked beef brisket
- £20.00
Pigs in blankets
- £17.00
Onion and sage stuffing
- £17.00
- £14.50
Mains
Cheese, beer onions, shredded lettuce, ketchup, mayo, pickles, hand cut chips
- £16.00
Cheese, beer onions, shredded lettuce, mayo, pickles, hand cut chips
- £15.50
Mushy peas, tartare sauce, grilled lemon
- £17.00
Purple sprouting broccoli, crushed Jersey royals
- £16.50
Harissa, chickpea & coconut summer stew, pomegranate & spinach
- £15.00
Sides
- £5.50
- £5.50
- £5.50
- £5.50
Desserts
salted caramel ice cream
- £6.50
Vanilla ice cream
- £6.50
Vanilla ice cream
- £6.50
Coconut ice cream
- £6.50
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 6 or more are subject to a discretionary service charge of 12.5%
Hollywood Signature Martinis
£10
Grey goose & Absolut vanilla, passion fruit puree, fresh passion fruit and Prosecco shot
Ciroc vodka, Kahlua, double espresso, cocoa
Gin – Tanqueray 10, Martini extra dry, green olive, brine
Vodka – Ciroc vodka, Martini extra Dry, green olive, brine
Classics
£10
Kraken spiced rum, lime-juice, sugar syrup, fresh mint
Monkey 47, Martini Rosso, Campari, orange peel
Patron silver tequila, fresh lime juice, Triple sec, salt rimmed
Hudson baby Bourbon, angostura, brown sugar, orange peel, fresh thyme
Goslings black seal, lime juice, angostura bitters, ginger beer
Absolut Elyx, lime juice, ginger beer, angostura bitters
Ketel one citron Vodka, Triple sec, cranberry juice, lime juice, lime wheel
Whiskey – Maker Mark, lemon juice, angostura bitters, egg white
Amaretto – Disaronno, lemon juice, angostura bitters, egg white
Starters
Chestnut crumble, bramley apple, chive oil, bloomer
Chestnut mushroom ketchup, crispy kale, pumpkin seeds
Watercress, horseradish snow
Jerusalem artichoke puree, red chicory, marinated plums
Mains
Peppercorn sauce, creamy mash, tenderstem broccoli
Squash puree, rainbow swiss chard, pickled chard stems
Sautéed garlic & lemon spinach, pomegranate, beurre blanc
Tarragon cream, spinach, onion gravy
Roasted Jerusalem artichokes, coriander sauce, whipped feta
Puddings
Caramel sauce, vanilla ice cream
Salted caramel ice cream, chocolate sauce
Italian meringue
Honeycomb, blackberries, whipped coconut cream
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 6 or more are subject to a discretionary service charge of 12.5%
From the land
Hazelnut crumble, beetroot
- £3.00
Chimichurri, dried tomato, chickpea pancake
- £3.00
Plum sauce, almond, brioche
- £3.00
Mozzarella, Parma ham, toast
- £3.00
From the sea
Creme fraiche, salmon roe, blini
- £3.00
Pickled cucumber, dill
- £3.00
Lemon mayo, cucumber
- £3.00
From the bakery
- £3.00
- £3.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 6 or more are subject to a discretionary service charge of 12.5%
Starters
Katsu curry sauce, tempura fried enoki mushroom, potato fondant
Chorizo bacon jam, Jerusalem artichoke puree
Celeriac puree, potato pavé, winter truffles
Beetroot spaghetti, walnut, rocket pesto
Mains
Heritage heritage tomato, olives & anchovies sauce
Tenderstem broccoli, fennel and parsnip puree
Shaved beetroot, pickled blackberries, jus
Beetroot powder, crispy kale
Puddings
Raspberry jam
Vanilla ice-cream, caramel sauce
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 6 or more are subject to a discretionary service charge of 12.5%
Succulent Sunday Roast
Famous for having the best Sunday roast in both Chelsea and Fulham, we pride ourselves on our local, seasonal meat and veg. So why not pop by for lunch after a morning of shopping on the Kings Road.
Find out more on how you can support your local and the beer industry below.
Long live the local
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