- 020 7349 7840
- hollywoodarms@youngs.co.uk
- Open Today
Cocktails
Rum Espresso Martini
Kraken spiced rum, Kahlua, espresso – Coffee beans
Passionfruit Martini
Grey Goose vodka, passionfruit puree, sugar syrup – Passionfruit & Prosecco shot
Vodka Martini
Ciroc vodka, martini extra dry – Lemon twist
Negroni
Monkey 47, Martini Rosso, Campari – Orange peel
Moscow Mule
Absolut Blue, lime juice, ginger beer angostura bitters – Lime & mint
Amaretto Sour
Amaretto, lemon juice, sugar syrup, egg white - Angostura bitters
Margarita
Patron silver, triple sec, lime juice – Salt rimmed
Brandy Alexander
Martell VS, Kahlua, Double cream- Star anise
Bourbon Old Fashioned
Bulleit bourbon, orange peel, angostura bitters, thyme
All £11
Sunday Menu
Starters
Lamb scotch egg, mint & garlic sauce 7 (554 kcal)
Heritage tomato bruschetta, wild garlic pesto (vg) 9 (316 kcal)
Jerusalem artichoke velouté, parmesan crisp 7 (510 kcal)
Fowey scallops, fennel puree, Suffolk chorizo jam, spicy peas 12 (493 kcal)
Single Pyefleet pure Oyster, pomegranate dressing 4 (51 kcal)
Sharers
Dozen Pyefleet pure Oysters, mignonette dressing 40 (844 kcal)
Rosemary & honey baked camembert, toasted bread, onion jam 16.5 (974 kcal)
Chickpea hummus, baby rainbow carrots, radish, baby gem, celery, falafels, flat bread 17.5 (940 kcal)
Lamb scotch egg, Suffolk chorizo, honey baked ham, pitchwork cheddar, onion jam, soda bread 23.5 (1503 kcal)
Roasts
All roasts served with Yorkshire puddings, duck fat potatoes with rosemary and garlic, root vegetable mash, parsnip puree,
sauteed spring greens, roast rainbow carrots
Rare rump of roast beef, ox cheek croquette 21 (1228 kcal)
Roast lamb shoulder, spiced lamb faggot, mint sauce 20 (1350 kcal)
Lemon & thyme half roast chicken, onion and sage stuffing 18 (1589 kcal)
Aubergine, roast pepper, vegan feta pithivier, wild garlic sauce (1513 kcal)
Hollywood roast – Lamb shoulder, rump beef, roast chicken, all the trimmings 27 (1695 kcal)
Mains
Pan fried hake, wilted spinach, beurre blanc, pomegranate 18 (859 kcal)
Young’s beer battered cod & triple cooked chips, mushy peas, tartare sauce, grilled lemon 17.5 (716 kcal)
Grilled courgette, asparagus, Jersey royal, vegan feta, wild garlic pesto salad (vg) 15.5 (158 kcal)
The Hollywood burger (plant based option available), cheese, ale onions, lettuce,
ketchup, mayo, pickles, fries 16.25 (1406/932 kcal)
Ask one of our team members about today’s specials
Sides
Fries/triple cooked chips, wild garlic aioli 5 (540/524 kcal)
Suffolk brie cauliflower cheese 5.5 (851 kcal)
Sage & onion stuffing 5.5 (524 kcal)
Stuffed Yorkshire pudding 5 (495 kcal)
Duck fat roast potatoes 5 (189 kcal)
Puddings
Sticky toffee pudding, caramel sauce, vanilla ice cream 6.5 (880 kcal)
Kent strawberry Eton mess 6.5 (524 kcal)
Rhubarb & apple crumble, custard 6.5 (247 kcal)
Pitchwork cheddar, beauvale blue, driftwood, multiseed cracker, celery & chilli jam 12 (703 kcal)
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 6 or more are subject to a discretionary service charge of 12.5%
Bar snacks & sharers
Lamb scotch egg, mint & garlic sauce 7 (554 kcal)
Pitchwork cheddar & potato croquettes, chilli jam 9 (568 kcal)
Hoisin confit duck leg, baby gem wedges 10 (614 kcal)
Smoked haddock fritters, curry mayo 9 (667 kcal)
Grilled padron peppers, lime dressing 7.5 (68 kcal)
Pyefleet Pure Oysters, pomegranate dressing 40 (844 kcal)
Rosemary & honey baked camembert, toasted bread,
onion jam 16.5 (974 kcal)
Chickpea hummus, baby rainbow carrots, radish, baby gem, celery, falafels, flat bread 17.5 (940 kcal)
Lamb scotch egg, Suffolk salami, honey baked ham, pitchwork cheddar, onion jam, soda bread 23.5 (1503 kcal)
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 6 or more are subject to a discretionary service charge of 12.5%
Main Menu
Starters
Lamb scotch egg, mint & garlic sauce 7 (554 kcal)
Heritage tomato bruschetta, wild garlic pesto (vg) 9 (316 kcal)
Jerusalem artichoke velouté, parmesan crisp 7 (510 kcal)
Fowey scallops, fennel puree, Suffolk chorizo jam, spicy peas 12 (493 kcal)
Single Pyefleet pure Oyster, pomegranate dressing 4 (51 kcal)
Sharers
Dozen Pyefleet pure Oysters, mignonette dressing 40 (844 kcal)
Rosemary & honey baked camembert, toasted bread, onion jam 16.5 (974 kcal)
Chickpea hummus, baby rainbow carrots, radish, baby gem, celery, falafels, flat bread 17.5 (940 kcal)
Lamb scotch egg, Suffolk chorizo, honey baked ham, pitchwork cheddar, onion jam, soda bread 23.5 (1503 kcal)
Hollywood Cuts
All steaks are 28 day dry aged, grass fed and farmed in Britain.
Served with triple cooked chips and watercress
8oz Rump 22 (990 kcal)
8oz Ribeye 34 (930 kcal)
Cut of the week - ask one of our team about this week’s choice
Add Fowey scallops 6.5 (65 kcal)
Add peppercorn sauce 3/Wild garlic chimichurri 3 (38/10 kcal)
Mains
Braised lamb leg & driftwood goats cheese pie, wild garlic pesto Jersey royals, gravy 18.5 (619 kcal)
Pan fried hake, wilted spinach, beurre blanc, pomegranate 18 (859 kcal)
Wild garlic chicken kiev, creamy mash, sprouting broccoli 16.5 (877 kcal)
Young’s beer battered cod & triple cooked chips, mushy peas, tartare sauce, grilled lemon 17.5 (1176 kcal)
Grilled courgette, asparagus, Jersey royal, vegan feta, wild garlic pesto salad (vg) 15.5 (158 kcal)
The Hollywood burger (plant based option available), cheese, ale onions, lettuce,
ketchup, mayo, pickles, fries 16.25 (1196/1003 kcal)
Ask one of our team members about today’s specials
Sides
Fries/triple cooked chips, wild garlic aioli 5 (540/524 kcal)
Cornish brie mac & cheese 5.5 (532 kcal)
Jersey royals, wild garlic pesto 5.5 (131 kcal)
Maple glazed rainbow carrots, toasted almonds 5.5 (186 kcal)
Grilled baby gem, smoked anchovy & garlic dressing 5.5 (241 kcal)
Puddings
Sticky toffee pudding, caramel sauce, vanilla ice cream 6.5 (880 kcal)
Kent strawberry Eton mess 6.5 (524 kcal)
Rhubarb & apple crumble, custard 6.5 (247 kcal)
Pitchwork cheddar, beauvale blue, driftwood, multiseed cracker, celery & chilli jam 12 (703 kcal)
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 6 or more are subject to a discretionary service charge of 12.5%
Canapé Menu
(All £3)
From the land
Goat cheese mousse, hazelnut crumble, beetroot (44 kcal)
Whipped vegan feta, chimichurri, dried tomato, chickpea pancake (135 kcal)
Smoked duck breast, plum sauce, almond, brioche (73 kcal)
Fresh fig, mozzarella, Parma ham, toast (178 kcal)
From the sea
Beet n gin cured salmon, creme fraiche, salmon roe, blini (61 kcal)
Mackerel pate on croute, pickled cucumber, dill (225 kcal)
Oyster with pomegranate dressing (51 kcal)
From The bakery
Sherry truffles (421 kcal)
Chili brownie bites, clotted cream (271 kcal)
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 6 or more are subject to a discretionary service charge of 12.5%
Set Menu Tier 1 £50
Starters
Chilled garden pea and fresh mint soup (vg) (gf) (283 kcal)
Beetroot & gin cured salmon, smoked crème fraiche, beetroot ketchup, hazelnuts (gf) (220 kcal)
Nutbourne tomatoes, pickled shallots, avocado mousse, toast, parmesan crisps (v) (166 kcal)
Braised ox cheek tortellini, creamy blue cheese sauce (331 kcal)
Mains
Pork fillet, creamy mash, broccoli, apple puree, black pudding croquette, jus (556 kcal)
Pan fried hake, black squid ink and samphire spelt risotto (295 kcal)
28 day aged rump steak, potato fondant, sprouting broccoli, peppercorn sauce (gf) (516 kcal)
Jackfruit & hispi cabbage schnitzel, vegan aioli, spring salad (vg) (555 kcal)
Grilled aubergine, potato rosti, goat cheese mousse (v) (gf) (446 kcal)
Puddings
Orange posset, honeycomb, homemade shortbread (v) (442 kcal)
Chocolate crème brulee (vg) (492 kcal)
Sticky toffee pudding, toffee sauce, clotted cream (v) (1093 kcal)
Beauvale blue cheese, chilli jam, multi seed cracker (422 kcal)
Set Menu Tier 2 £70
Starters
Grilled king oyster mushroom, katsu curry sauce, tempura fried
enoki mushroom, potato fondant (426 kcal)
Pan fried scallops, chorizo bacon jam, Jerusalem artichoke puree (212 kcal)
Rare venison tartar, celeriac puree, potato pavé, winter truffles (225 kcal)
Buffalo mozzarella, beetroot spaghetti, walnut, rocket pesto (318 kcal)
Mains
Lobster tail linguini, heritage tomato, olives & anchovies sauce (568 kcal)
8oz beef fillet, tenderstem broccoli, fennel and parsnip puree (360 kcal)
Grilled duck breast, shaved beetroot, pickled blackberries, jus (491 kcal)
Celeriac & spelt risotto, beetroot powder, crispy kale (710 kcal)
Desserts
Citrus and blackberry mille feuille (929 kcal)
Vegan chocolate cake, raspberry jam (838 kcal)
Profiteroles with creme patisserie (456 kcal)
Sticky toffee pudding, vanilla ice-cream caramel sauce (881 kcal)
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 6 or more are subject to a discretionary service charge of 12.5%
Sandwiches
(all on fresh baked white bloomer)
Vegan feta, artichoke & wild garlic pesto 9 (555 kcal)
Pitchwork cheddar & heritage tomato 9.5 (821 kcal)
Fish finger, baby gem, mushy pea & tartare sauce 9 (837 kcal)
Salmon rillette, rocket, lemon aioli 13 (1152 kcal)
Rare rump of beef, chimichurri, watercress 11 (553 kcal)
Breaded chicken, bacon, lettuce & tomato, dill mayo 11 (903 kcal)
Add hand cut chips 3.5 (213 kcal)
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 6 or more are subject to a discretionary service charge of 12.5%
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