With fresh, British seasonal produce prepared in house daily, we enjoy going that extra mile to ensure your visit is a taste sensation to remember. The hotch potch of British Isle sourced seafood will lure back any insatiable guests before they’ve even taken a bite from our scrumptious dessert list. Our menu changes with the seasons so be sure to make a return visit to see what’s next.
Food service hours:
Monday- Saturday: 12pm - 10pm
Sunday: 12pm - 9pm
Three courses £65
We require your order a minimum of 7 days prior to your event.
Sample menu, subject to change seasonally
Smoked beetroot, crème fraiche, toasted walnuts, tarragon salad
Confit cod, charred spring onion, Bath blue, crispy mutton
Ham hock terrine, piccalilli puree, toasted brioche
Roasted cauliflower, raisins, pickled grapes, capers & mint oil
Hake supreme, pea puree, baby carrots, mussels
Dorset lamb, goat curd, aubergine caviar, artichoke, roasted tomatoes
Amaretto panna cotta, vanilla ice-cream, toasted almonds
Chocolate fondant, raspberry coulis, vanilla ice cream
Seasonal soft cheese, seeded crackers, celery, onion jam
Coffee, salted caramel truffles
By filling in your details you are agreeing to hear from Young's and this pub from time to time. Your details will be stored in accordance with the Data Protection Act and we promise never to share your details with anyone else.
You may unsubscribe from Young's pubs at any time simply by clicking on the unsubscribe button at the bottom of the email or by emailing firstname.lastname@example.org.
Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762